Bourbon homemade biscuits...

Lets not waste the time ,here is the recipe of Homemade bourbon biscuits




Preheat your oven to 160 Degree C

Ingredients:

200 Gms Plain Flour (Maida)
100 Gms Chilled Butter Cut into Cubes
100 Gms Powdered sugar
1 Tsp Vanilla Essence
2-4 Tbsp of Whole Milk
Castor Sugar to Sprinkle
1-2 Tsp Cocoa powder
Method:

Mixed all the ingredient together in a mixing bowl except the milk.
mix it by hand until the texture becomes crumby.
Add the milk 1 Tbsp at a time and mixed it. One it become a dough like structure.
Take a small sheet of greaseproof paper and a small portion of the dough roll over the paper, make it as thin like chapatti .
Cut out biscuits with a rectangular shape biscuit with the scale or cutter. Prick with a skewer all over the biscuits. Add sugar crystals over it.
Arrange these biscuits over a well - greased baking tray
Baked in a moderate oven at 160 degree C for 10 to 15 minutes.
Cool the biscuits on wired rack.
Sandwich the biscuits with Chocolate cream.

For CHOCOLATE CREAM

Melt 100gm white chocolate ,add dark chocolate sauce .
mix well ,cool and apply on the baked biscuits.